Cook IV, Banquets (Casual)

Cook IV

The Cook IV position is primarily a prep and culinary support.

What you will be doing:

• Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc.
• Prepare all meats, vegetables and seafood
• Display a working knowledge to emulsify cold or hot sauces/dressings
• Must be able to read, write, understand and adjust recipes according to business levels
• Read, write and communicate to decipher tickets, order requisitions, Banquet Event Orders and Preparation Lists.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow all safety and sanitation policies when handling food and beverage
• Follow kitchen policies, procedures and service standards

Your experience and skills include:

• Ability to focus attention on department needs, remaining calm and courteous at all times
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage (Ilocano/Tagalog)
• Ability to work cohesively and collaboratively as part of a team
• Detailed & service oriented with an eye for detail to be self-motivated and energetic.
• Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)
• Additional certification(s) in Culinary will be an advantage (ServSafe Sanitation Certificate)

Hourly Rate: $29.63 USD

Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.

Your team and working environment: Join a collaborative team dedicated to delivering exceptional luxury experiences. You will work alongside passionate Heartists who support one another, anticipate guest needs, and bring our commitment to Make Special Happen to life every day.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.