QA Lab Technician

Overview The QA Laboratory Technician is responsible for conducting quantitative and qualitative analysis of raw materials, ingredients, in-process products and finished goods. Responsibilities Champion product quality and food safety. Communicate professionally with all levels of the organization. Prioritize work tasks based on changing organizational and operational needs. Recognize opportunities for continuous improvement and propose solutions. Manage conflict. Apply critical thinking skills and analyze data. Ensure data accuracy and documentation is detailed. Collect and organize information to advise managers on quality issues. Maintain a strong work ethic and self‑direct. Conduct analytical and organoleptic testing of raw ingredients, in‑process samples and finished goods. Enter test results and other data into quality databases or spreadsheets. Record information in logs and forms as required. Advise and confer with departmental supervisors regarding non‑conforming product. Place non‑conforming products on hold and assess disposition. Understand and enforce compliance with all regulatory, corporate and plant policies and procedures. Support QA team during internal and external audits. Review records, reports and databases for discrepancies. Qualifications High school diploma or GED required; associate’s degree in a science‑based area preferred or 4 years of progressive work experience. Bachelor’s degree may be considered in lieu of work experience. Prior experience with quality specifications, process control monitoring and documentation. Advanced quality/food safety training and/or certifications. Familiarity with Good Manufacturing Practices (GMPs) or Good Laboratory Practices (GLPs). Proficiency in Microsoft Office Suite: Word, Excel, Access and PowerPoint. Proficiency in database applications for logistics, enterprise management, maintenance and quality data systems. Benefits Development opportunities to enhance career fulfillment. Meaningful compensation and benefits to support families. Opportunities to contribute to community and enhance lives through Saputo products. Physical Demands Loud noise, changing temperatures, and wet floors. Standing, walking, bending, stooping, climbing stairs or ladders around manufacturing equipment for >12 hours. Lifting up to 50 lbs. intermittently throughout a 12‑hour shift. Pushing carts, hand trucks or wheeled totes with up to 200 lbs. load. Working with chemicals, strong caustics and acids. Compensation Hourly Rate: $27.68 EEO Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr