Line Cook

Job Description

Job Description

Salt of the Earth is currently accepting applications to fill open kitchen positions. Salt of the Earth is a casual fine dining restaurant with a 100% fresh ingredient scratch kitchen in downtown Fennville. We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

Line Cook Responsibilities:

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Reporting to the executive chef and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

Line Cook Requirements:

• High school diploma or equivalent qualification.
• A minimum of 2 years experience in a similar role.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.

We've been serving the Lakeshore community since 2009, providing a workplace environment that is consistent and welcoming to our employees. We strive to create long lasting working relationships with our employees, the same type of relationship we build with our guests.

Company Description

We've been serving the Lakeshore community since 2009, providing a workplace environment that is consistent and welcoming to our employees. We strive to create long lasting working relationships with our employees, the same type of relationship we build with our guests.