TRCC Food Service Worker (Part-time)

Food Service Worker Food Service workers champion the experience of the guests and staff through the ministry of food preparation and service. The Food Service team is primarily responsible for preparation and serve out of meals at Tonto Rim, with an emphasis on high quality, safety, and excellent customer service. Essential Functions Clean and wash all dishes, utensils, cups, pots and pans in proper order Assist with keeping the kitchen, staff dining, and dining rooms clean as per county health regulations Help serve out food to guests going through food line with friendliness and enthusiasm Help serve food to guests with safety, friendliness and enthusiasm. Help prep for upcoming meals and dining hall activities Additional Functions Keep loading dock area clean Help stock pantry, refrigerator, freezer, staff dining and dining room supplies Other duties as assigned by supervisor Major Competency Areas Being on time and using time wisely (reliability in attendance) Ability to work in a fast‑paced kitchen with efficiency Friendly disposition and desire to serve others (even in stressful situations) Attention to detail and absolute cleanliness (also good personal hygiene and clean uniform daily) Ability to accept guidance and supervision Qualifications Godly, Christian character, integrity, and adaptability Agreement with Thousand Pines doctrinal statement, values, and handbook Minimum High School Diploma preferred Current Food Handler Certificate or willingness to acquire one Valid California Drivers license preferred Physical Demands Must be able to lift 50 pounds Ability to stand on your feet for long periods of time Abilities sufficient to carry out essential functions of the job #J-18808-Ljbffr Transformation Ministries Camping