FAC ENG/CARPENTER 3

Position Summary:

Oversees service calls for assigned stores for specified zone. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.

RESPONSIBILITIES

• Work with lead to develop store maintenance schedule for assigned stores.

• Maintains and controls inventory for truck stock.

• Maintains sanitation of work areas as prescribed by established standards.

• Demonstrate the ability and desire to promote, communicate and implement company initiatives and process improvements to direct reports in a positive manner.

• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

• Be a team player and contribute positively to build team moral.

• Communicate and interact effectively and amicably with the team including other associates, and supervisors and exercise consideration for others.

• Must be able to perform the essential functions of the position with or without reasonable accommodation.

QUALIFICATIONS

• Prior experience in the maintenance field or appropriate school training.

• Basic knowledge of all food service equipment and material handling equipment.

• Forklift certification required.

• Ability to travel safely with a valid drivers license and insurance.

• Effective written and verbal communication skills.

• Demonstrates ability to make intelligent decisions quickly and solve problems.

• Basic trouble shooting skills.

• Some knowledge of Company operations and procedures.

• Knowledge of computer applications required.

• Customer service role model.

• Selfmotivated, able to organize, prioritize, plan and meet deadlines.

• Must be professional, dependable, possess positive attitude, good judgment, and be able to gain the support of others to get the job done.