Sous Chef: Creative Scratch Kitchen Lead | Open Schedule

The Hilton Columbus/Polaris seeks an experienced Sous Chef to assist the Executive Chef in managing the 17 Arrows Craft Kitchen and Bar. You will oversee the restaurant and bar, ensure quality, assist with menus, and control costs. Must have 2–3 years in a scratch kitchen or supervisory role. As a Crescent Hotels & Resorts associate, you’ll enjoy benefits including health and life insurance, disability coverage, a 401(k) match, paid time off, holidays, free parking, and room discounts at #J-18808-Ljbffr The Crescent Hotels Group