Restaurant General Manager- High Volume Concept

Job Description

Job Description

Job Title: General Manager

Concept Type: Quick Service Restaurant Management

Location: Glendale AZ

Salary: $65,000 - $70,000 per year

Join a dynamic and growth-oriented quick-service restaurant group that values exceptional leadership, a people-first culture, and an unrelenting dedication to guest satisfaction. Our team embodies collaboration, mentorship, and a vision for delivering excellent food and service experiences. Whether you're a seasoned leader of restaurant teams or someone with unmatched drive and dedication, here, you'll find a supportive environment designed to empower high-performing individuals to grow personally and professionally.

Job Qualifications:

To be successful as the General Manager at our restaurant], you will need:

• At least 21 years of age with a High School Diploma/GED (Bachelor's Degree preferred).
• A proven track record of 3-5+ years of restaurant management experience , preferably in quick service or casual dining.
• Exceptional leadership, organizational, and communication skills.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• Proficiency in basic computer literacy and knowledge of restaurant POS systems.
• Physical ability to stand/walk for extended periods and lift/carry up to 50 lbs.

Job Responsibilities:

As the General Manager , you will:

Operations Management:

• Oversee daily restaurant operations, including scheduling, staffing, and compliance with food safety and cleanliness standards.
• Ensure smooth facility management and maintain operational excellence.

Financial Accountability:

• Take ownership of the restaurant’s Profit & Loss (P&L) to manage costs, grow profitability and oversee cash reconciliation.
• Track, measure, and drive improvements for sales and revenue.

Team Leadership:

• Supervise, train, schedule, and develop a team of 3+ managers and 15-50 employees.
• Create a positive work environment by mentoring Assistant Managers and fostering team excitement around company goals.

Guest Experience Excellence:

• Enhance the guest experience by exceeding service expectations and ensuring high-quality food preparation.
• Build strong community relationships and deliver local marketing initiatives.

Inventory & Compliance:

• Manage food orders, inventory, and preparation procedures to meet company guidelines.
• Ensure compliance with health codes, food safety regulations, and company policies to maintain quality standards.

As the General Manager for our restaurant, you will demonstrate flexibility, adaptability, and a passion for driving the success of the team and the business.

Company Benefits:

When joining our team as General Manager, you’ll enjoy:

• Competitive annual salary of $65,000 - $75,000 .
• Paid vacation to support work-life balance.
• Complimentary meals during your shift.
• Paid training and professional development opportunities.
• A positive and collaborative work environment that empowers you to grow.

This is more than just a job—it’s a chance to lead, inspire, and transform a team while creating extraordinary experiences for our guests. As the General Manager , you’ll be integral to the success of our restaurant.

Apply now to take this exciting next step in your leadership career! Send your resume to John Wilcoxon today.

View email address on ziprecruiter.com

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