Restaurant Bartender

Grand Hyatt Nashville Restaurant BartenderCompensation: $10.00 per hour plus tips, Full-Time Various ShiftsThe Restaurant Bartender will shape the guest experience through excellent service, product knowledge, and engaging hospitality. Your ability to craft beverages, manage bar operations, and create a welcoming atmosphere directly impacts guest satisfaction, food and beverage revenue, and brand reputation. Whether serving solo or supporting a team, your presence at the bar influences the energy and pace of service across the outlet.How You'll Shape The Experience & FutureMix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.Serve wine draught, bottled beer, non-alcoholic beverages and food.Collect money for drinks served.Orders and requisitions liquors and supplies. Stock and replenish glasses, beverages, mixes, fruit, and guest supplies.Place bottled goods and glasses to make an attractive display.Wash glasses, bar, and equipment.Slice and pit fruit for garnishing drinks; prepare appetizers, such as pickles, cheese and cold meats.Take the initiative to greet guests in a friendly and warm manner.If functioning in a Lead Capacity: (a) take responsibility for assigned associates in the absence of the Supervisor, (b) assign work, and ensure proper performance of assigned associates.Other duties as assigned.Key Strengths For SuccessStrong mixology skills with knowledge of a wide range of beveragesExcellent communication and interpersonal skillsAbility to multitask and stay composed in a fast-paced, high-volume settingCommitment to cleanliness, safety, and responsible alcohol servicePositive, guest-focused attitude and a proactive approach to hospitalityTeam player with the ability to lead when requiredAttention to detail in presentation and inventory managementProfessional ExperiencePrevious bartending experience in a hotel, bar, or restaurant environment preferredExperience with cash handling, POS systems, and bar setup/teardownFamiliarity with food pairing and cross-selling techniques considered a plusCapable of working independently or as part of a larger service teamAcademic BackgroundHigh school diploma or equivalent requiredTIPS certification or equivalent requiredMust meet all state and local age requirements for serving alcoholBenefitsMedical, dental, and vision (HSA available)Company-paid disability & life insuranceEmployee Assistance ProgramSupplemental benefits401(k) with matchEmployee discountsPaid vacation & sick timePay Rate: $10.00/hour + TipsRequirementsSuccessful completion of a background check is required prior to employment.