Cook

Cook Job

Essential duties and responsibilities:

Determines food items and prepares them for service

Is able to prepare food from scratch that is appetizing and appealing

Ability to execute culinary knife skills

Reads and follows standardized recipes

Cooks and/or prepares food in quantities according to menu, par level and number of persons to be served

Cooks to order

Observe and test foods to determine if they have been cooked sufficiently

Dishes meals

Orders supplies

Maintains proper food temperature log sheets

Maintain proper cooking/quick chill log sheets

Portions and dishes food on plate according diet ticket. Weighs items when necessary

Performs dishwashing as necessary

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Maintains a clean and sanitized work area, tables, counter, cabinets, ovens, and other kitchen equipment utilizing proper sanitation techniques

Adheres to department safety and sanitation regulations

Use protective barriers (gloves, apron, proper hair covering)

Excellent customer service skills needed

Works well on a team and on their own

Education and/or experience:

High school diploma or equivalent preferred. One year of experience as a cook or two years of experience in food service department preferred. Graduate of vocational school, or culinary program preferred.

Certification/Licensure:

State Food Safety Sanitation Certification per department requirements required within 90 days

Other skills and abilities:

Excellent interpersonal / communication skills

Full knowledge of kitchen equipment

Able to perform mathematical calculations

Language skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write correspondence. Ability to effectively present information in one-to-one and small group situations to other employees of the organization

Ability to communicate with others in a positive manner

Mathematical skills Ability to add, subtract divide and multiply all numbers

Ability to perform these operations using units of American money, weight measurements and volume

Reasoning ability Ability to apply common sense understanding to carry out instructions. Ability to deal with problems

Computer skills Basic computer knowledge needed

Level of supervision:

Work is performed according to specific procedures and methods, but must be able to make decisions in order to adapt to routine situations.

Supervises:

N/A

Pay range:

$17.23 - $24.98

Mercyhealth is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Mercyhealth offers competitive pay and a comprehensive benefits package including:

• Medical, Dental, Vision
• Life & Disability Insurance
• FSA/HSA Options
• Generous, accruing paid time off
• Paid Parental and caregiver leave
• Career advancement and educational opportunities
• Tuition and certification reimbursement
• Certification Reimbursement
• Well-being Programs
• Employee Discounts
• On-Demand Pay
• Financial Education
• Annual recognition/awards events
• Partner appreciation days
• Family entertainment/attractions discount
• Community service/improvement opportunities