Hospitality & Market Operations Lead
Bonton Farms
Bonton Farms is seeking a Catering & Market Operations Lead to drive the operational execution of our catering program, Farmers Market, and front‑of‑house hospitality. You will coordinate events from initial booking through wrap‑up, ensuring staffing, logistics, inventory, and seamless guest experiences. The role requires strong organizational skills, team leadership, and the ability to optimize service standards while supporting revenue growth through exceptional hospitality and compliant #J-18808-Ljbffr Bonton Farms
Vacancy posted 3 days ago
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