Meat Clerk

Meat Clerk

To maintain pricing, stocking, and rotation of merchandise in the meat department.

1) Assist in unloading the merchandise.

2) Transport stock for storage to stock areas.

3) Open cartons and price items (if needed) accurately.

4) Keep store shelves fully stocked according to tag allocations.

5) Assist in building store displays.

6) Keep perishable merchandise rotated and pull out-of-code product as needed.

7) Control level of damaged goods.

8) Assist in the cleaning and sanitation of the meat preparation room.

9) Properly present assigned section prior to leaving at the end of scheduled work shift.

10) Observe policies and procedures established for each department.

11) Greet customers who come into the store and be observant.

12) Maintain a neat appearance according to the company's dress code policy.

13) Abide by all company policies as stated in the Employee Handbook.

1) Maintenance of price and protection program.

2) Housekeeping of sales and back room areas.

1) Ability to read and write to properly tag merchandise, maintain proper inventory level and ensure rotation of product.

2) Ability to unload, transport, and place merchandise in specific areas.

3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

4) Ability to follow written and verbal instructions.