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Salad Prep Cook

$17 - $17.5 per hour

Bozzuto's

Salad Prep Cook

As a Salad Prep Cook, you will play a key role in preparing ingredients and assembling salads in high volumes. Your responsibilities will span the entire salad-making processfrom prepping and assembling to labeling and packing orders for shipment. Attention to detail and efficiency are essential in maintaining quality and consistency throughout production.

Responsibilities:

  • Prepare fresh ingredients and assemble salads in large quantities
  • Follow recipes and portion guidelines to ensure consistency
  • Prepare, assemble, label and pack salads for shipment.
  • Maintain a clean and organized work environment.
  • Utilize strong knife skills for efficient and accurate ingredient preparation.
  • Monitoring inventory levels of food items and supplies.
  • Perform other duties as assigned by leadership.

Schedule:

Part-time position (15-20 hours per week average, can increase seasonally) 7:00am-12:30pm morning shift

Pay: $17.00-17.50 per hour depending on experience

Experience:

Preferred: Zero to One (0-1) years food service experience; Knife Skills a MUST Preferred: Serve Safe Certification

Skills:

Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; the ability to operate required material handling equipment getting on and off equipment throughout shift Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders daily Organizational Skills: Ability to fulfill large quantities in a timely manner; ability to prioritize and meet deadlines Working in a team-based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality Quality: Maintain integrity and high standards of product handling from all perspectives Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Bozzuto's
Vacancy posted 1 day ago
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