Kitchen Associate

Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family: Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance Paid Time Off from Day One 403-B Retirement Plan 4 Weeks 100% Paid Parental Leave Career Development Whole Person Well-being Resources Mental Health Resources and Support Pet Benefits Schedule: Part time Shift: Day (United States of America) Address: 9100 W 74TH ST City: SHAWNEE MISSION State: Kansas Postal Code: 66204 Job Description: Kitchen Associate – Part-Time Location: AdventHealth Shawnee Mission Schedule: Part-Time | Job Summary The Food and Nutrition Services (FANS) Generalist performs a variety of responsibilities across patient dining, retail café operations, food preparation, tray assembly, nourishment services, dishroom operations, and sanitation functions. This position supports daily foodservice operations by preparing and serving food, stocking supplies, maintaining cleanliness and safety standards, delivering patient meals, and providing excellent customer service to patients, visitors, and team members. The FANS Generalist adapts to operational needs and contributes to an efficient, safe, and high-quality dining experience. Essential Functions Prepares and assembles hot and cold food items, beverages, and related menu items according to standardized recipes, production records, and quality standards. Assists with patient meal service activities, including tray assembly, tray line service, meal delivery, and nourishment preparation. Stocks, rotates, and replenishes nursing pantry supplies and bulk nourishment inventory utilizing proper food handling and inventory management practices. Maintains accurate inventory records, billing documentation, and replenishment logs as required. Delivers patient meal trays and nourishments using approved patient identification procedures and isolation protocols. Records and monitors food temperatures and takes appropriate corrective action when necessary. Maintains cleanliness and sanitation of workstations, food preparation areas, equipment, floors, storage areas, and service locations. Operates dishroom equipment and performs cleaning and sanitation activities in accordance with food safety requirements. Operates cash registers and point-of-sale systems, processes transactions accurately, and provides excellent customer service within café operations. Monitors sanitation logs, temperature records, cleaning schedules, and food safety documentation to ensure compliance with departmental standards. Utilizes cleaning chemicals safely and according to manufacturer instructions and organizational procedures. Maintains compliance with food safety regulations, infection prevention standards, and departmental policies. Supports operational needs across multiple functional areas within Food and Nutrition Services. Performs other duties as assigned. Knowledge, Skills, and Abilities Ability to communicate effectively and professionally with patients, visitors, customers, and team members. Ability to provide excellent customer service while responding to questions and resolving concerns appropriately. Knowledge of basic nutrition and food service terminology. Ability to respond to nutrition-related questions and collaborate with dietitians regarding patient dietary needs. Strong listening, interpersonal, and communication skills. Ability to read, write, speak, and understand conversational English. Basic computer skills and knowledge of Microsoft Office applications. Ability to accurately follow recipes, production records, and food preparation instructions. Knowledge of food safety, sanitation, and infection prevention practices. Ability to safely operate foodservice equipment and follow established procedures. Ability to work effectively in a fast-paced environment while managing multiple priorities. Ability to utilize First In, First Out (FIFO) inventory practices preferred. Knowledge of proper food labeling, dating, and storage procedures preferred. Ability to maintain accurate records and complete required documentation. Ability to work independently and collaboratively as part of a team. Education High School Diploma or equivalent preferred. Field of Study N/A Work Experience One year of food service, hospitality, customer service, retail, or related experience preferred. Licenses and Certifications N/A Additional Information N/A Physical Requirements (Please click the link below to view work requirements) Physical Requirements - Pay Range: $15.48 - $23.22 This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. #J-18808-Ljbffr