Airport Kitchen Cook - High-Volume Prep & Griddle
Avolta (old)
Avolta is hiring a Cook at Seattle Airport F&B, with responsibilities across Fry, Flat Top Griddle, Pantry and eggs. You will communicate ticket times to the manager and servers, ensuring high quality service. This non-exempt role typically reports to the Store Manager or General Manager per local requirements. Responsibilities include following recipes, estimating production, maintaining HACCP compliance, operating kitchen equipment, and keeping stations clean and stocked with accuracy. #J-18808-Ljbffr Avolta (old)
Vacancy posted 2 days ago
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