Maintenance & CMMS Coordinator
Ragozzino Foods
Maintenance & CMMS Coordinator
Chamberlain - MERIDEN, CT 06451; Ames - MERIDEN, CT 06451
Job Description
First Shift $25 - $34 per hour
Maintenance Coordinator is responsible for overseeing and coordinating maintenance activities within the company. Primary goal is to ensure all facilities and equipment are well-maintained to support efficient operations.
Essential Job Functions
Planning:
- Manage MaintainX software including tracking, assigning, and closing out workorders to ensure accurate records for audits and compliance.
- Implement maintenance schedules for equipment and facilities
- Work with external vendors and contractors to procure services, equipment, and supplies required for maintenance activities keeping best pricing and cost savings in mind.
- Develop and manage preventative maintenance schedules to reduce downtime and extend equipment life.
- Reviewing the complete area backlog weekly with the Maintenance supervisors to update priorities
- Ensure clear communication across the organization as it relates to maintenance activities
- Review checklists for equipment, facilities and systems (daily, weekly, monthly, annually).
- Work with management in order to keep periodic service contracts up to date.
- This line of work has plant shut downs for maintenance, upgrades, repairs throughout the year that requires diligence in planning.
Coordination:
- Coordinate with maintenance staff, contractors, and other relevant parties to ensure timely maintenance activities and manufacturing reliability
- Oversee shipping and receiving of maintenance parts, ensuring accuracy and tracking.
- Conduct the daily Maintenance Coordination meetings and ensuring the agenda is followed
- Purge the backlog of unnecessary completed work and develop a work schedule for the following week
- Assign routine PMs to appropriate team member as they come due.
- Create common touchpoints with contractors so they know what work is upcoming
Record Keeping :
- Maintain accurate records of maintenance activities including work orders, inventory of spare parts, and equipment.
- Document basic procedures for core systems (Boilers, Hot Water, Air, Ammonia, etc) & service cadences
- Determine streamlined portfolio of suppliers for parts
- Responsible for all contractors on site, including sign ins, GMP's, COI's, etc
- Ensure Contractors follow all billing guidelines
- Sign off on work done
- Create purchase orders and file by vendor. Fill out Credit card purchase sheet.
- Log all purchases and file receiving paperwork.
- Refine, manage and keep up to date Contractor COI Program.
Safety Compliance:
- Comply with OSHA Safety and all company, USDA, FDA regulations for food plants. This requires the understanding of HAACP and SSOP plans and the ability to comply with these regulations.
- Ensure shop cleanliness and organization
Continuous Improvement :
- Suggest and implement process improvements to increase machinery efficiency and reduce downtime.
- Support project coordination across new equipment installations, upgrades, and special initiatives.
- Generate monthly reports regarding Maintain X performance (group & individual) distribute to Manager and Plant Manager.
- Develop a standard filing program for all hard copies of Equipment operating & parts Manuals and file all existing and future paperwork within this system.
- Modernize the operations of maintenance
Inventory Management :
- Responsible for proactive inventory control and management
- Monitor spare parts inventory and collaborate with procurement to ensure timely availability of required components.
- Catalog and log all spare parts into Maintain X, sticker and organize all parts. Work with team to set min/max quantities and ensure these quantities are being held to.
Other responsibilities may be assigned as the role evolves with our growing organization.
Qualifications
Job Safety Requirements:
- Ensuring unsafe acts or conditions are reported promptly for corrective action.
- Empowered to stop a task if there are safety concerns so that corrective action can be taken.
- Auditing your processes and environment.
- Engaged with the safety committee to continuously improve our plant safety performance.
Job Requirements:
- Required Associates or higher education in Business Management or other similar discipline.
- 3 to 5 year of experience in a fast paced production environment food experience is preferred.
- Familiarity with CMMS systems (Maintain X experience preferred)
- Ability to read technical manuals, blueprints, and schematics.
- Knowledge of Microsoft word, excel, and outlook.
- Familiarity with maintenance tools and equipment.
- Familiarity with store rooms / hardware.
- Problem-solving skills to diagnose and resolve technical issues.
- Must be physically fit and able to work on feet most of the day. Capable of lifting 50 pounds repetitively.
- Attention to detail and a commitment to safety protocols.
- Good communication skills to interact with other team members and management.
- Ability to independently examine information and/or situations, evaluates potential impact, options and makes recommendations.
Vacancy posted more than 2 months ago
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