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Maintenance & CMMS Coordinator

Ragozzino Foods

Maintenance & CMMS Coordinator

Chamberlain - MERIDEN, CT 06451; Ames - MERIDEN, CT 06451

Job Description

First Shift $25 - $34 per hour

Maintenance Coordinator is responsible for overseeing and coordinating maintenance activities within the company. Primary goal is to ensure all facilities and equipment are well-maintained to support efficient operations.

Essential Job Functions

Planning:

  • Manage MaintainX software including tracking, assigning, and closing out workorders to ensure accurate records for audits and compliance.
  • Implement maintenance schedules for equipment and facilities
  • Work with external vendors and contractors to procure services, equipment, and supplies required for maintenance activities keeping best pricing and cost savings in mind.
  • Develop and manage preventative maintenance schedules to reduce downtime and extend equipment life.
  • Reviewing the complete area backlog weekly with the Maintenance supervisors to update priorities
  • Ensure clear communication across the organization as it relates to maintenance activities
  • Review checklists for equipment, facilities and systems (daily, weekly, monthly, annually).
  • Work with management in order to keep periodic service contracts up to date.
  • This line of work has plant shut downs for maintenance, upgrades, repairs throughout the year that requires diligence in planning.

Coordination:

  • Coordinate with maintenance staff, contractors, and other relevant parties to ensure timely maintenance activities and manufacturing reliability
  • Oversee shipping and receiving of maintenance parts, ensuring accuracy and tracking.
  • Conduct the daily Maintenance Coordination meetings and ensuring the agenda is followed
  • Purge the backlog of unnecessary completed work and develop a work schedule for the following week
  • Assign routine PMs to appropriate team member as they come due.
  • Create common touchpoints with contractors so they know what work is upcoming

Record Keeping :

  • Maintain accurate records of maintenance activities including work orders, inventory of spare parts, and equipment.
  • Document basic procedures for core systems (Boilers, Hot Water, Air, Ammonia, etc) & service cadences
  • Determine streamlined portfolio of suppliers for parts
  • Responsible for all contractors on site, including sign ins, GMP's, COI's, etc
  • Ensure Contractors follow all billing guidelines
  • Sign off on work done
  • Create purchase orders and file by vendor. Fill out Credit card purchase sheet.
  • Log all purchases and file receiving paperwork.
  • Refine, manage and keep up to date Contractor COI Program.

Safety Compliance:

  • Comply with OSHA Safety and all company, USDA, FDA regulations for food plants. This requires the understanding of HAACP and SSOP plans and the ability to comply with these regulations.
  • Ensure shop cleanliness and organization

Continuous Improvement :

  • Suggest and implement process improvements to increase machinery efficiency and reduce downtime.
  • Support project coordination across new equipment installations, upgrades, and special initiatives.
  • Generate monthly reports regarding Maintain X performance (group & individual) distribute to Manager and Plant Manager.
  • Develop a standard filing program for all hard copies of Equipment operating & parts Manuals and file all existing and future paperwork within this system.
  • Modernize the operations of maintenance

Inventory Management :

  • Responsible for proactive inventory control and management
  • Monitor spare parts inventory and collaborate with procurement to ensure timely availability of required components.
  • Catalog and log all spare parts into Maintain X, sticker and organize all parts. Work with team to set min/max quantities and ensure these quantities are being held to.

Other responsibilities may be assigned as the role evolves with our growing organization.

Qualifications

Job Safety Requirements:

  • Ensuring unsafe acts or conditions are reported promptly for corrective action.
  • Empowered to stop a task if there are safety concerns so that corrective action can be taken.
  • Auditing your processes and environment.
  • Engaged with the safety committee to continuously improve our plant safety performance.

Job Requirements:

  • Required Associates or higher education in Business Management or other similar discipline.
  • 3 to 5 year of experience in a fast paced production environment food experience is preferred.
  • Familiarity with CMMS systems (Maintain X experience preferred)
  • Ability to read technical manuals, blueprints, and schematics.
  • Knowledge of Microsoft word, excel, and outlook.
  • Familiarity with maintenance tools and equipment.
  • Familiarity with store rooms / hardware.
  • Problem-solving skills to diagnose and resolve technical issues.
  • Must be physically fit and able to work on feet most of the day. Capable of lifting 50 pounds repetitively.
  • Attention to detail and a commitment to safety protocols.
  • Good communication skills to interact with other team members and management.
  • Ability to independently examine information and/or situations, evaluates potential impact, options and makes recommendations.
Ragozzino Foods
Vacancy posted more than 2 months ago

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