Stocker

Job Description

Job Description

The Stocker is an hourly position responsible for stocking groceries and servicing customers by maintaining the Farm retail stand in conformance with established Farm policies, strategies, and procedures.

Primary Responsibilities:

Performs any functions necessary, within scope of authority and expertise, to provide the highest level of customer service and responsiveness to the needs of individuals, families, businesses, and organizations served by the Farm.

1)     Provides courteous and attentive service to customers by answering questions, directing them to products, and keeping the Farm stand clean and orderly.   Stays familiar with retail layout and products. 

2)     Responsible for maintaining and stocking product displays.  Ensures products are properly rotated, organized, stocked, labeled and clean.    

3)     Communicates to Market Manager or Assistant Manager when low on/out of product. 

4)     Responsible for keeping the retail facilities clean and organized.  Removes trash and recycling, sweeps floors, and dusts display areas. 

5)      May assist with other duties as needed such as bagging groceries, sweeping, organizing and cart retrieval.     

Other Responsibilities:

The above is a description of the ordinary duties of the position.  It should be expected that from time to time, other duties both related and unrelated to the above may be assigned, and therefore, required.

Position Requirements:

Must demonstrate interpersonal and organizational skills.  Some stocking experience preferred.  Familiarity with point of sales systems preferred, but not required.  Must possess strong work ethic be physically fit and able to stand and lift 50 lbs on a regular basis.

Reports to : Grocery Manager

Supervisory Scope:

None.