Executive Chef: Lead Menu Innovation & Kitchen Excellence
Wet Willie's
A renowned dining establishment in Orlando is seeking a Back of House leader to manage kitchen operations and staff development. The role involves ensuring adherence to quality standards, developing new menu items, and maintaining a safe working environment. The ideal candidate will have 2-5 years of kitchen management experience and strong organizational skills. This position offers a chance to foster a dynamic team and drive culinary excellence. #J-18808-Ljbffr Wet Willie's
Vacancy posted 4 days ago
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