Sous Chef — Global Event & Luxury Catering Lead
DO & CO group
DO & CO group is seeking a dynamic Sous Chef for the LAX kitchen, responsible for leading daily kitchen operations, mentoring teams, and ensuring cost-efficient, high-quality production. You will contribute to menu development while maintaining strict food safety standards across premier events in the U.S. and worldwide. The role requires a culinary degree or certified training, plus 3+ years in a high-volume kitchen, with flexibility to work evenings, overnights, weekends, and holidays as #J-18808-Ljbffr DO & CO group
Vacancy posted 2 days ago
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