MEAT MANAGER

Harps Food Stores - 801 North 2nd Street - Responsibilities: Manage meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; Replenishment & Inventory Procedures – manage replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising & Sales Floor Standards – manage merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures; Fresh Food Preparation & Production – manage fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters; Safety/Quality Orientation – consistently produce and emphasize high quality products and services while following safety procedures