Bartender

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages with consistency and efficiency
• Welcome guests with a friendly, professional demeanor and ensure they feel comfortable and well cared for throughout their visit
• Maintain a clean, organized, and fully stocked bar throughout each shift
• Understand the restaurants beverage menu, including wines, beers, and cocktails, and make thoughtful recommendations
• Follow all safety, sanitation, and alcohol service guidelines to ensure a safe and welcoming environment
• Collaborate with the front-of-house and back-of-house teams to ensure seamless service
• Handle transactions accurately and operate the Point of Sale (POS) system efficiently
• Restock bar supplies, prep garnishes, and complete opening/closing duties as assigned

• 2+ years of experience as a Bartender in a high-volume or upscale restaurant or bar.
  Strong knowledge of classic cocktails, beer, and wine, with a focus on quality and consistency
• Excellent communication and people skills, with a natural ability to connect with guests
• Calm and collected under pressureable to multitask and maintain high standards during busy service
• Flexible availability, including evenings, weekends, and holidays.
• Valid California alcohol service certification and knowledge of local liquor laws
• High school diploma or equivalent; prior experience in hospitality or a related field is preferred.

Compensation details: 20-22 Hourly Wage

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