Royal Caribbean - CULINARY POSITIONS
ISMIRA Recruitment Agency
ISMIRA Agency Actively Recruiting For Position Culinary Positions!
POSITIONS OPEN IN GALLEY DEPARTMENT FOR ROYAL CARIBBEAN GROUP (Royal Caribbean & Celebrity Cruises Brands)
- Cooks Bakery/Pantry/Pastry
- Utility Cleaner
- Chef De Partie
- Chef De Partie Boulanger
- Commis Butcher / Sushi / Pastry / Pantry
- Chef Tournant
- Jr Sous Chef
- Executive Sous Chef
- Culinary Trainer
WORK CONDITIONS:
- Work in Royal Caribbean Cruises Ltd. named one of the Top-Rated Workplaces
- Earn recognition and career advancement opportunities
- Travel around the World
- Experience working with more than 72 nationalities
- Permanent job with contract 6-8 months onboard followed by 60 days of vacation
- Save Money as you do not pay for food and accommodation on board
- Competitive salary (find out when apply)
- Visa fee will be reimbursed on board
- Medical insurance provided during contract
REQUIREMENTS:
- Minimum 21 years old
- Good level of English Language
- Minimum 2 - 3 years experience on the same position in a 4 or 5 star hotel, restaurant or high volume food service facility.
- Ability to demonstrate basic cooking methods such as braise, saut, broil and grill and the use of a variety of knives to slice, dice, chop, julienne, etc.
- Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc.
- Good knowledge of food sanitation standards.
- Good knowledge of basic food ingredients in international classical dishes.
- Ability to follow detailed directions, instructions and recipes.
- Ability to work positively and cooperatively in a diverse environment
NOTE: Nationalities that we can process: For additional security / background check may be required Last updated: April 15, 2026
ISMIRA Recruitment AgencyVacancy posted 3 days ago
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