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Restaurant Manager

$53.6k - $62.1k

Red Lobster Hospitality, LLC

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout. Driving sales and guest satisfaction. Creating a FUN safe environment for team members to develop. Ensuring compliance with all employment policies. Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline. Selecting top talent to add to our winning team. Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times Pay Range USD $53,600.00 - USD $62,100.00 / Yr. Options Apply....Restaurant Manager, Manager, Restaurant

Vacancy posted 10 hours ago
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