Fine Dining Sous Chef - Lead Menu Creation & Kitchen Team

RadNet, Inc. is seeking a Sous Chef to support the Executive Chef in a fine dining kitchen. This role involves assisting in menu development, supervising kitchen staff, and maintaining high food quality standards. The Sous Chef will actively manage inventory and ensure compliance with safety regulations. This position requires proven experience in upscale dining, leadership skills, and a hands-on approach to kitchen operations. The work hours are Monday to Friday from 9 AM to 1:30 PM, with a pay rate of $14.00 per hour. #J-18808-Ljbffr RadNet, Inc.