Restaurant Manager

Restaurant Assistant Manager We have a structured training program that will give you confidence and set you up for success. If you have a passion for leading a team and serving high‑quality food, we want to hear from you! Qualifications: 1–2+ years of restaurant management experience preferred. Kitchen leadership experience preferred for a BOH leadership role. Role responsibilities: Manage restaurant back‑of‑house / kitchen teams as part of the kitchen management team. Perform assistant manager duties. Lead and support a high‑performing kitchen crew. We can offer you: Training – An in‑depth & comprehensive Management Training Program. Stability – Low manager & hourly turnover ensures a consistent team. Pay & Benefits – Competitive salary plus Medical, Dental, Life, 401(k), short‑term and long‑term disability. Retirement Savings Plan – Eligible for the company’s 401(k) plan after 6 months of employment (21+ years of age). Discounts – 25% discount on food and non‑alcoholic beverages for team members outside of shifts. Better quality of life – No late‑night bar hours. Ninety Nine Restaurants is an Equal Opportunity & E‑Verify Employer. #J-18808-Ljbffr