Registered Clinical Dietitian

Benefits Comprehensive medical coverage including prescription drug and behavioral health coverage, free telemedicine services, and free AirMed medical transportation. Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long‑term care coverage, moving assistance, pet insurance, and more. Free counseling services and resources for emotional, physical, and financial wellbeing. 401(k) plan with a 100% match on 3% to 9% of pay (based on years of service). Employee Stock Purchase Plan with 10% off HCA Healthcare stock. Family support through fertility and family building benefits with Progyny and adoption assistance. Referral services for child, elder and pet care, home and auto repair, event planning and more. Consumer discounts through Abenity and Consumer Discounts. Retirement readiness, rollover assistance services and preferred banking partnerships. Education assistance (tuition, student loan, certification support, dependent scholarships). Colleague recognition program. Time Away From Work Program (paid time off, paid family leave, long‑ and short‑term disability coverage and leaves of absence). Employee Health Assistance Fund offering free employee‑only coverage to full‑time and part‑time colleagues based on income. Job Summary and Qualifications We are seeking a Clinical Dietitian to coordinate all phases of nutrition care for hospitalized patients and outpatients, including assessment, care planning, monitoring, education, and counseling. The role also supports performance improvement plans, JCAHO, and other licensing, accrediting, and regulatory agencies. Responsibilities Demonstrate responsibility and accountability in planning and organizing the nutritional care of patients. Assess patient nutritional needs and diet restrictions to develop and implement dietary care plans and provide nutritional counseling. Develop measurable short and long‑term nutritional goals and evaluate progress toward desired outcomes. Ensure the accurate calculation of nutritional needs based upon individual therapeutic needs. Ensure documentation in the medical record is timely, accurate, and in accordance with PCD guidelines. Monitor and inspect meal service for conformance to prescribed diets and standards of palatability and appearance. Participate in rounding and proactively respond to patient needs to improve patient outcomes, positively affecting the overall patient experience. Contribute to a culture of patient‑centered care by ensuring a quiet healing environment. Qualifications Bachelor’s Degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or a comparable major. Minimum of one year experience as a Registered Dietitian in an acute care environment or successful completion of a coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian. Licensed Dietitian/Nutritionist (LDN) by the Florida Board of Dietetics and Nutrition; Registered Dietitian (RD) by the Commission on Dietetic Registration. Candidates eligible for registration may be hired with the understanding that registration will be achieved within 90 days of hire. About the Hospital 155‑bed hospital serving Sarasota and Manatee counties. Founded in 1967 with a strong legacy of care. Beautiful campus offering a resort‑style patient experience. We are an equal‑opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. #J-18808-Ljbffr