Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

MEAT WRAPPER

Davis Food Mart

Meat Department Assistant

Your responsibility is to assist in the total operation of the Meat Department. This responsibility includes following all company policies, budgets and operating procedures that apply to the meat department.

You are not only of extreme importance to the Meat Department but the entire store. It may be you that will determine customers shopping preference.

Essential Job Duties:

  • Develop maximum customer relations through a friendly and courteous behavior.
  • Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
  • Maintain good working relationships with other department managers with objective of improved sales storewide.
  • Capable of recognizing the quality of all service and self-service meats from their appearance and distinguish between types and cuts of meat.
  • Provide customer assistance in suggesting various cuts and preparation methods.
  • Wrap all meat products in accordance with company guidelines and as directed by the Meat Manager.
  • Weigh and price all meat products properly.
  • Capable of properly filling, arranging and merchandising displays of meat in cases.
  • Be knowledgeable of acceptable temperature ranges of meat cases and methods of control.
  • Pull outdated, rewraps or bloody labeled packages off counter as noticed. Rewrap.
  • Assist in meat prep room as to packaging, cubing, processing, etc. Within reason to training that has been given.
  • Must be familiar with all company safety and accident prevention Policies, report all accidents to the department manager, or in their absence, the Store Manager.
  • Comply with all company policies, programs and directives as specified in associate handbook.

Housekeeping/Maintenance:

  • Clean and sanitize areas of the Meat Department and equipment as directed by Meat Manager. Be able to tear down all meat equipment for sanitation and reassemble according to safety regulations.
  • Use and maintain Meat Department equipment properly and safely to avoid injury and protect investment at all times
Davis Food Mart
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the MEAT WRAPPER in Roosevelt, UT vacancy
  •  ...Meat Cutter Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility...  ...procedures and how to operate wrapping machine in absence of Meat Wrapper. Know and maintain all grinds as per company standards. Capable... 
    Suggested
    Immediate start

    Davis Food Mart

    Roosevelt, UT
    2 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to MEAT WRAPPER. Be the first to apply!