Guest-First Food Runner: Fast, Polished Service

Responsibilities Deliver food and beverages to guests efficiently, following quality and timing standards Ensure all plates are presented correctly and placed properly at each table Maintain full knowledge of the menu, including food, wine, and modifications Support servers and bartenders by assisting with table maintenance and guest needs Communicate clearly with kitchen and front-of-house staff to ensure smooth service Maintain cleanliness throughout the restaurant, including dining areas and service stations Assist with polishing glassware and silverware, stocking stations, and side work Follow all food safety, sanitation, and alcohol service guidelines Address or communicate guest concerns promptly to management #J-18808-Ljbffr Sixty Vines