Precision Meat & Seafood Cutter
The Chefs' Warehouse
Capital Seaboard is seeking a Production Cutter to prepare specialty meat cuts efficiently to meet customer expectations. You will select, cut, stage, and weigh products, and transport them to packaging lines while maintaining stock and cleanliness. The role requires a high school diploma or equivalent and 3–6 months of experience; ability to lift up to 50 pounds and follow HACCP/OSHA/GMP guidelines is essential. This is an on-site position with competitive benefits. #J-18808-Ljbffr The Chefs' Warehouse
Vacancy posted 3 days ago
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