Cook

Now Hiring a 2nd Shift Cook!

The primary purpose of the Cook is performing duties efficiently and productively for food preparation as required by the Culinary Director. While maintaining positive work habits, personal qualities, and sanitation standards for food service area(s).

Qualifications:

• Compassion for the elderly.
• High School Diploma or equivalent.
• 90 hours Food Supervisor Course from an accredited sponsor, or equivalent, and State Food Service Sanitation Certificate.
• Must be able to prepare food(s) from recipe.
• Ability to work independently.
• Satisfactory clearance of criminal history background check.

Job Responsibilities:

• Follows the Culinary Director’s instruction in producing and serving food to meet with standards.
• Performs duties involved in the safe preparation and handling of food, cleaning, and sanitizing of equipment and facility.
• Exhibits knowledge of operating all equipment, work techniques and methods of performing duties.
• Maintains required forms and records as assigned by Director.
• Utilizes all food stocked to the fullest extent possible.
• Advised Culinary Director of repairs needed for equipment.
• Works under stress effectively and efficiently.
• Exhibits willingness to work in any situation.
• Maintains personal qualities appropriate for task at hand.
• Continually looks to upgrade level of skill.
• Participate in in-service training sessions.
• Maintains regular attendance.
• Exhibits punctuality.
• Exhibits enthusiasm.
• Performs other duties assigned by Director.

Benefits:

• Faith-based family atmosphere in a Skilled Nursing Home with a 5-STAR rating!!!
• Bi-weekly pay with direct deposit
• Experience-based wages with shift and weekend differentials
• Health, dental, vision and Aflac insurance
• 401K benefits with matching contributions
• Paid time off
• Holiday pay
• Referral bonuses
• One free meal per day
• Uniform purchase program
• Bonus bucks program

Shifts:

11:30am to 7pm