Culinary Supervisor Lead Kitchen & Quality
Levy Restaurants
Levy Restaurants, Inc. is seeking a supervisor to directly oversee food-service associates, train staff, and uphold policy and quality standards at our venues in the Nashville area. The role focuses on minimizing waste, managing purchasing, and ensuring safe, properly prepared meals. You will apply recipes and production standards, operate and clean equipment, and maintain correct food rotation. The position emphasizes customer feedback, adherence to HACCP guidelines, and teamwork within a #J-18808-Ljbffr
Vacancy posted 3 days ago
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