Culinary Supervisor

The Glebe | A LifeSpire of Virginia Community Location: Daleville, VA Employment Type: Full-Time Lead a Team That Makes Every Meal Meaningful The Glebe, a premier senior living community in beautiful Daleville, Virginia, is seeking a Culinary Supervisor to help lead our dining team. As part of LifeSpire of Virginia , you'll join an organization known for its mission-driven culture, commitment to excellence, and focus on creating meaningful experiences for residents and team members alike. If you're passionate about hospitality, enjoy leading others, and take pride in delivering exceptional dining experiences, we'd love to meet you. Why Join The Glebe? Be part of LifeSpire of Virginia, a respected nonprofit organization dedicated to serving older adults. Work in a welcoming, team-oriented environment where your leadership is valued. Opportunities for professional growth, leadership development, and advancement. Make a daily impact by enhancing the lives of residents through outstanding food and service. Competitive pay and comprehensive benefits for eligible team members. Position Summary The Culinary Supervisor is responsible for overseeing the daily preparation and service of meals while providing leadership and support to the culinary team. Reporting to the Assistant Director of Culinary Services, this role ensures high standards of food quality, sanitation, safety, and exceptional customer service throughout all dining operations. Key Responsibilities Supervise the daily preparation and service of meals. Lead, coach, train, and schedule culinary team members. Foster positive relationships with residents, team members, and leadership. Step into any culinary role as needed to support daily operations. Ensure compliance with Department of Health, Department of Social Services, OSHA, and other applicable regulations. Maintain clean, organized, and safe kitchen, storage, café, and dining areas. Oversee proper cleaning and storage of kitchen equipment, smallwares, and dining areas. Monitor food quality, presentation, and safe serving temperatures. Maintain temperature logs for food, refrigerators, and freezers. Assist with receiving, inspecting, and stocking food, supplies, chemicals, and paper goods. Supervise the proper handling, storage, and disposal of food. Maintain required documentation and reports. Complete resident dietary assessment documentation as applicable. Support LifeSpire's mission, values, and One LifeSpire culture. Follow all safety procedures, HIPAA requirements, resident rights, and company policies. Qualifications Must be at least 18 years of age. Ability to read, write, and communicate effectively in English. Minimum of 2 years of food service experience preferred. At least 1 year of leadership or supervisory experience preferred. Experience in a restaurant, hotel, healthcare, retirement community, or contract food service environment preferred. Knowledge of food sanitation, food service, and quantity food preparation. Ability to lead, motivate, and coach a diverse team. Proficiency with Microsoft Office, email, scheduling software, and HRIS systems is preferred. ServSafe Certification required or the ability to obtain certification. Schedule This Position Requires Flexibility And May Include Evenings Weekends Holidays Join Our Team At The Glebe, every meal is an opportunity to create comfort, connection, and community. If you're ready to grow your culinary leadership career with an organization that values teamwork, service, and excellence, The Glebe is proud to be a LifeSpire of Virginia community and an Equal Opportunity Employer. #J-18808-Ljbffr LifeSpire of Virginia