Senior Sous Chef: Menu Design, Team Leadership & Quality

Hank's Seafood Columbus, Columbus, OH, is seeking a dedicated Sous Chef to uphold standards of excellence and lead culinary operations under the Executive Chef. The role involves daily kitchen leadership, collaboration on menu ideation, and producing high-quality products. The ideal candidate has prior Sous Chef experience, a patient and detail-oriented mindset, and a strong eye for cleanliness and efficiency. #J-18808-Ljbffr Hank's Seafood Restaurant