Restaurant Operations Manager
IHOP
IHOP Restaurants is seeking a Restaurant Manager to oversee daily operations, drive sales growth, and ensure quality service standards. The manager will be responsible for staff supervision, training, and maintaining high operational standards. The ideal candidate will have strong decision-making skills and experience in restaurant management. Responsibilities include managing profit and loss, conducting interviews, and ensuring guest satisfaction. #J-18808-Ljbffr
Vacancy posted 2 days ago
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