Permanent Food Service Travel (Elementary)

Food Service Worker

Prepares food for students and staff. Serves food and responsible for cleanup following meal times. Records transactions on computer. Assists in balancing money each day. Must be able to work under heat and stress conditions. Must be able to lift up to 50 pounds and be on your feet for long periods of time.

Essential duties and responsibilities include the following. Other duties may be assigned by the Manager.

• Unload food and supplies from the truck and put items away in the appropriate storage units. Handle hot/cold food items properly, maintaining temperatures according to HAACP guidelines.
• Prepare food in a proper manner to assure high-quality products.
• Serve food in proper portions. Follow "offer vs. serve" standards. Hold hot/cold foods at proper temperatures during serving times.
• Follow all sanitation and safety guidelines as directed.
• Follow the directions given by the Manager.
• Data entry on the computer.
• Maintain temperature records and production records.
• Clean dining area and kitchen area, including sweeping, mopping, lifting/folding tables, dishwashing, and cleaning serving counters. Remove trash and recyclables during lunch and at the end of the workday.
• Interact with students, faculty, and co-workers in a friendly manner.
• Assist in cleaning of all kitchen equipment.
• Monitoring playground and recess duty.
• Work in all areas of the operation on a rotation basis.

Qualifications to perform this job successfully, the candidate must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, education, and/or ability required.

• Lifting up to 50 pounds frequently
• Standing or walking constantly
• The ability to climb stairs carrying food/food items or supplies
• A pleasant, positive attitude
• Computer & cashier experience or the willingness to learn a must
• Ability to work with children in a culturally diverse working environment

Education and/or experience: A high school diploma or GED is required. 2-3 years' experience in food service is preferred but not required. Computer/cash register experience is preferred but not required.

Communication skills: Must possess the ability to communicate effectively with a variety of individuals and groups from all levels of the organization, including departmental staff, principals, and central administration, as well as students, parents, and community members. The individual must have effective listening skills.

Organizational skills: Being punctual is a necessity. Complete duties in a timely manner. Must have the ability to multi-task.

Physical demands and work environment: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Working Conditions: Climate—extreme heat and humidity