Fine-Dining Service Manager | Elevate Guest Experiences
TEI Hospitality
TEI Hospitality, featuring Ray’s on the River in Atlanta, seeks a Service Manager to lead and elevate front-of-house service. This role focuses on coaching teams, upholding dining standards, and delivering refined guest experiences in a fine-dining setting. You will ensure seamless coordination with culinary staff, mentor staff on etiquette, and drive loyalty through exceptional service. This position requires flexibility to work evenings and weekends in a high-end dining environment. #J-18808-Ljbffr TEI Hospitality
Vacancy posted 2 days ago
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