Cook - PT
Bally’s Corporation
The Role: The Cook safely prepares food items, following menu specifications and standard recipes, for service to customers in all outlets. The Cook strives for picture-perfect plate presentation. Responsibilities: Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser … Seniority level Entry level Employment type Part-time Job function Management and Manufacturing Gambling Facilities and Casinos Marquette, IA #J-18808-Ljbffr Bally’s Corporation
Vacancy posted 2 days ago
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