Server (Part-Time) [Seasonal]

Seasonal Position

At Four Seasons, life is richer when we truly connect to the people and the world around us. Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime.

To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture.

For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city's refined, effortless side a place where the city unfolds beautifully, not loudly. Set within a residential enclave, it blends sophistication with vitalitybalconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together. Known for turning ambitious ideas into defining moments, its long-standing team delivers creativity and warmth with quiet confidence. With a heartbeat all its own, it's where effortless glamour meets genuine connection the city's original address for feeling at home in your own LA.

What We Expect

• Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.
• Offer interesting, and vivid descriptions of each item's origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the hotel's point-of-sales system; coordinate food timings; check completed kitchen orders with the guest's original order; transport items to the guest table in a timely manner to ensure proper food quality.
• Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals.
• Offer pre-determined menu selections to each guest; maintain knowledge of each selection's origin, taste, and preparation method; communicate guest orders including any special needs or requests to the F&B Manager and/or kitchen; check completed kitchen orders with the guest's original order; transport items to the guest table/ guestroom in a timely manner to ensure proper food quality.
• Communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards.
• Stock linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages.
• Anticipate guest needs, ascertain satisfaction, and offer suggestions; respond urgently and appropriately to guest concerns and requests.
• Set-up, decorate, clean, breakdown tables and food stations.
• Assist the needs of all guests in the function room providing them with reliable, punctual, and enthusiastic service.
• Maintain the cleanliness in the pool area.
• Respond properly and quickly in any hotel emergency or safety situation.
• Perform other tasks or projects as assigned by hotel management and staff.
• Work harmoniously and professionally with co-workers and supervisors.
• Clear, clean and set-up tables, chairs, linens, china, glass, and silver for service in an unobtrusive manner according to Four Seasons Standards to ensure superior service; ensure that guest corridors and service landings are free from tray tables and debris.

Ideal Candidate Will Have

• Minimum two years' food service experience; Server experience preferred.
• Knowledge of MICROS preferred.
• One to two years' experience working in Food & Beverage preferred.
• Food Handlers Certifications required.
• Work authorization in the United States.
• Ability to carry and balance a tray.
• Ability to accurately process cash and credit card transactions.
• This position REQUIRES an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays.

We Offer

• Hourly Rate: $22.50
• Investment in your Wellbeing
• Free On-Site Parking
• Excellent Training and Development opportunities
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Schedule

• Summer Seasonal (June 2nd --September 7th)
• Part-Time
• AM/PM Shifts (potential pool shifts and lounge shifts)
• Weekend/Holidays Availability Preferred