Cook - Healthcare

As a Hospital Cook, you'll prepare nutritious, comforting meals that support patient recovery and nourish staff and visitors. You'll work in a collaborative kitchen environment, following dietary guidelines and safety standards while bringing care and attention to every dish. Your role helps create a warm, welcoming experience through food that makes a difference. What You'll Do Review menus and gather all prep items Follow recipes and production sheets to ensure quality, cost control, and consistency Maintain sanitation, safety, and proper food handling standards Execute kitchen opening/closing procedures Assist with training new staff Meet service deadlines (tray line, cafeteria, catering) Prepare and portion ingredients; follow proper storage and thawing procedures Maintain inventory, rotate stock, and document usage/orders Ensure proper food temps (hot food hot, cold food cold) Use appropriate cooking, garnishing, and presentation methods Clean and maintain cooking equipment Report...Healthcare, Cook, Health, Behavioral Health