Server

Work Schedule This position is from 4-8 pm, Friday – Sunday. There are no tips or commissions. Compensation $16.50/hour (range $16.50 to $21.00 per hour). About Us A community, not a facility. We take a positive, holistic approach to senior care, encouraging independence and providing opportunities for physical activity, social engagement, intellectual stimulation, spiritual involvement, and fun. We treat our residents and team members like family. Position: Server We are looking for the right Server to assist our culinary team with the presentation of nutritious and delicious meals for our residents in assisted living and memory care communities in the western US. This role may be full‑time or part‑time and involves working directly with staff and residents to deliver beautifully presented, fresh, and temperature‑appropriate meals. Because we serve vulnerable adults, this position is not eligible for tips, gifts, or gratuities. Responsibilities Assist with meal presentation and service to residents. Deliver meals directly to residents and maintain proper temperature and hygiene. Engage with residents, providing companionship and support. Follow safety protocols and kitchen equipment operation guidelines. Work independently with minimal oversight while maintaining a positive attitude. Skills Needed Confidence to engage with seniors individually and in small groups. Basic culinary skills and comfort in the kitchen. Safety awareness in work habits. Ability to operate various kitchen equipment. Calm demeanor under pressure. Comfort interacting with residents with varying physical and cognitive abilities. Take direction and coaching from others. Team player focused on customer service. Adapt/respond quickly to residents’ needs and preferences. Willingness to learn about dementia and support residents living with dementia. Relatable Experience Experience in a culinary environment. Roles involving excellent customer service. Work with seniors or other vulnerable populations. Service‑based positions in healthcare, hospitality, or hotels. Volunteer work or other work with vulnerable groups. Completion of task lists. Qualifications At least 18 years of age. Experience in a kitchen setting. Current negative TB test. Willingness to learn how to work in a healthcare/assisted living environment. Ability to pass a criminal record/background check. Good time‑management skills. Ability to work well independently with little oversight. Vaccination against COVID‑19 preferred. Benefits & Opportunities We offer a good benefits package, opportunities for internal promotion, and a flexible compensation structure based on credentials, tenure, and skill sets. You will build lasting relationships with residents and learn from those who have lived long, meaningful lives. EEO Statement We are an equal opportunity employer and welcome applicants from all backgrounds. #J-18808-Ljbffr