Prep/Maintenance Morning Shift Required 6 am Start time
Arts Burgers Inc
Job Description
Job Description
MUST BE AVAILABLE TO START WORK AT 6 am Support daily restaurant kitchen operations through balanced ingredient preparation and maintenance activities. Reporting to the Kitchen Manager, this role handles food preparation, sanitation, equipment cleaning, facility upkeep, waste removal, and supply restocking. No travel is required.
Responsibilities
- Prepare ingredients for kitchen production.
- Wash and handle produce according to sanitation standards.
- Portion food accurately and consistently.
- Clean and sanitize kitchen equipment, including slicers and work areas.
- Perform routine facility maintenance and sanitation tasks.
- Remove waste and maintain a clean, orderly kitchen environment.
- Restock kitchen supplies as needed.
Preferred Qualifications
- Entry-level experience in food preparation and facility maintenance.
- Experience using a Globe Slicer is a plus, but not required.
$20 per hour
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