Premium Pantry Coordinator ONT Field

Pantry Coordinator Position Title: Pantry Coordinator Department: Food & Beverage Reports To: Food & Beverage Manager Compensation: $26.25 an hour Classification: Part-Time, non-exempt Location: ONT Field Position Description Pantry Coordinator at ONT Field will perform event-driven serving of food and beverages prepared for ONT Field suites and catering locations. The role works in conjunction with the Kitchen staff and is responsible for the operations of the Food Pantry, including carrying out appointments, receiving and tracking food orders, maintaining a food inventory system, and performing data entry. Essential Functions Ensure all food orders are fulfilled fully and received from kitchen without discrepancy or shortages. Responsible for completion of opening and closing duties assigned by the Concessions, Suites and Catering Manager or Supervisor. Maintain organization by rotating shelf-stable product and/or breaking down packaging for pantry cleanliness, and checking for expirations with staff. Maintain Food Pantry database, paperwork, and files. Maintain open communication with guests, servers, and staff on all food orders. Place food orders for pantry in concurrence with budget and adhere to the kitchen budget with supervisors and managers. Treat all guests and staff with respect and dignity. Adhere to company and state guidelines when pouring drinks. Must be available to work nights, weekends and holidays. Any other duties as assigned. Experience / Training / Education Requirements Minimum 21 years of age. High school diploma or GED. Previous bartending experience a plus. Previous customer service experience. Basic math and cash handling experience. Must be flexible, have a sense of urgency, and respond quickly and resourcefully to internal and external issues. Working knowledge of food production techniques, purchasing, and sanitation procedures. Excellent written and verbal communication skills. Ability to take tasks that are not clearly defined, appropriately define problems, propose and implement solutions. Must be able to work evenings, weekends, and holidays. License / Certificate A valid food handler’s card is required for this position. The company will cover the cost of the training and compensate employees for the time spent completing the course. The certification must be obtained within 30 days of the hire date. Physical and Environmental Requirements Tasks are performed with moderate supervision without assistance for 40% of the workday; pushing and pulling doors open, lifting, stooping, bending, and lifting at least 35 lbs. Walking for long distances for more than 50% of workday. This position may require work inside or outside of the building as needed by events. Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Employees may be scheduled to work until 12:00am or later. Must be able to pass the background check. Employees should use precautions & follow safety guidelines. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. We are a VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact View phone number on click.appcast.io for further assistance. #J-18808-Ljbffr Dormont Manufacturing Co