Cashier/Cook Padrona

St. Roch Market - Immediate Cashier/Cook Position Are you a highly skilled and motivated cashier or cook looking to join a dynamic team at St. Roch Market? Do you thrive in a fast‑paced, fun, and loving culinary environment? St. Roch Market, a vibrant hub celebrating New Orleans' culinary heritage, is seeking a talented cook to contribute to our diverse and delectable cuisines. As a cook, you will play a crucial role in preparing and arranging delicious food for our customers, ensuring an exceptional dining experience. Main Responsibilities of a Cashier/Cook: Greeting customers, taking orders, ringing in orders in the register Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Responsibilities: Maintaining a sanitized and well‑organized work area Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Managing food storage, stock, and ingredient orders. Requirements: Early morning hours, no late nights Prior experience as a cook. Skilled in operating kitchen equipment and various cooking techniques. Knowledge and adherence to sanitation procedures. Teamwork, communication, and organizational skills. Ability to multitask and act quickly. High school diploma required; culinary school diploma is a plus. Location: St. Roch Market New Orleans, LA #J-18808-Ljbffr