Maintenance Supervisor (Louisville)

Company

A leading, family-owned food and beverage production company, dedicated to producing a large variety of the highest quality food and beverage products.

Role

The Maintenance Supervisor is responsible for overseeing equipment repair activities, preventive maintenance programs, and daily maintenance operations within a manufacturing facility. This role leads maintenance personnel, ensures equipment reliability, supports production objectives, promotes workplace safety, and coordinates maintenance activities across the plant.

Responsibilities

• Ensure all production equipment is maintained in a condition that supports operational, quality, and productivity objectives.
• Lead preventive and corrective maintenance activities to maximize equipment uptime and reliability.
• Conduct regular maintenance team meetings to review priorities, safety, and performance.
• Coordinate with equipment manufacturers, contractors, suppliers, and technical service representatives as needed.
• Oversee the operation of the maintenance shop, spare parts inventory, and parts management processes.
• Monitor plant systems used for equipment performance and production data collection.
• Support troubleshooting and resolution of equipment and facility issues.

Qualifications

• High School Diploma or GED required.
• 1-3 years of maintenance leadership, supervisory, or related industrial maintenance experience preferred. Equivalent combinations of education, technical training, and experience will be considered.