Team Lead

Benefits:

Flexible scheduling

Access to fitness classes in all restaurants

Employee meals discounts

Opportunity to grow and advance career

Competitive wages

CRISP & GREEN™ is seeking a talented Service Lead to add to our team!

CRISP & GREEN® is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. Our Service Leads lead our front of house team focused on delivering an exceptional guest experience. The SM will lead their team with an eye on the food, feel, and flow of the restaurant each shift. It is vital that our Service Leads can coach and inspire teams to deliver and maintain the crisp standard.

Position Overview:

As a Service Lead, you will be in charge of training and development of our FOH teams while maintaining our crisp standards with regards to food safety and quality. You will be a mentor, coach, and leader that our FOH teams will want to emulate. We see the Service Lead as an absolutely vital role in our continued success and growth as a company

Service Lead Duties and Responsibilities: (in addition to Service Crew member responsibilities)

In charge of day to day operations in the front of house

Build a positive atmosphere where our guests always feel welcomed and leave satisfied

Help recruitment and hiring for current and future staffing needs

Train existing crew and new hires to become confident in their ability to deliver the crisp standard

Identify and develop future leaders

Challenge your team to become better every day

Create and maintain a culture where teammates have the opportunity to learn and grow

Maintain a clean and organized line with properly functioning line equipment

Manage food safety through line temps, handwashing and glove use

Monitoring secondary shelf lives and enforcing all food safety policies and procedures

Clear understanding of operating procedures, recipes, and restaurant handbook

Effectively communicate changes to restaurant team including changes to menu, policies, and team member benefits

Resolving customer incidents and working to ensure a positive guest experience

Assisting with banking, cash handling, and other office paperwork

Facilitating marketing, promotions, and events

Live and represent the Crisp & Green brand day in and out

Job Requirements:

Minimum

Previous management/supervisory experience

2 years customer service experience

Passion for living a healthy life

Able to lift 50lbs

Able to stand for long periods of time and work in fast-pace environment

Full-time availability with a flexible schedule

Preferred

Management experience in the restaurant industry

Reliable transportation

Drive to grow and advance career with CRISP & GREEN