FSQA Specialist I - Food Safety & HACCP, Evening Shift

The Chefs' Warehouse, Inc. is seeking an FSQA Specialist to support the Down East Seafood facility in the Bronx, NY. You will help implement the Quality Management System and serve as the local technical resource for HACCP and quality assurance programs. Responsibilities include developing site documents, coordinating with inspectors, delivering HACCP training, and supporting production and packaging QA. A strong knowledge of seafood regulations and GMPs is required. #J-18808-Ljbffr The Chefs' Warehouse, Inc.