KITCHEN MANAGER
Metro Services, LLC
Job Description
Job Description
Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, “simply delicious” defines our food and 100% Guest Satisfaction is our main priority. We don’t just speak about our culture – we live and breathe it every day – it’s who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests
- ...Opportunity for growth and prosperity within our company are among some of the many benefits and perks. Primary Responsibilities: Manage day to day operations of the restaurant Ensure guests receive the highest level of service Assist with recruiting, retaining,...SuggestedTemporary work
- ...Satisfaction is our main priority. We don't just speak about our culture - we live and breathe it every day - it's who we are! Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...SuggestedWork experience placementFlexible hoursShift work
$65k - $75k
...Own the Back of House Run effective shifts across the whole kitchen: pit, line, prep, and dish Coach and develop assistant managers and team members on food quality, safety, sanitation, and standards Manage BOH budgets, forecasting, inventory, and cost controls...SuggestedLocal areaShift work- ...GA 30606, USA Responsibilities Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run... ...Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards,...SuggestedWork at officeLocal areaShift work
- ...to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) Who We Are Chipotle Mexican Grill, Inc. (NYSE...SuggestedLocal areaShift work
- ...00% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...
$60k - $70k
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18... ...high-quality food production, menu innovation, cost control and kitchen staff management. Must maintain high standards of food safety,...Work at officeFlexible hoursShift workNight shift- ...That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve... ...fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with...Local areaNight shiftWeekend work
$16 per hour
...loading/unloading, setting up, and keeping track of all catering and event equipment. You will work under the direction of the Event Manager/Headwaiter to ensure all items needed for the even are accounted for. You will be expected to reflect the hospitality,...Hourly payPart timeShift workWeekend workAfternoon shift- ...guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to... ...maximize kitchen operations. Ensure quality control, inventory management, and adhere to health and safety standards. Play a pivotal...Contract workLocal areaHome office
- ...Job Description Job Description Executive Chef | Kitchen Manager – Scratch Kitchen | High-Growth Opportunity We’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience...Casual workShift work
$50k - $60k
...you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Kitchen Manager with your strong skills? We need extraordinary leaders like you to apply...- ...be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work... ...planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls...Work at officeLocal areaFlexible hours
- ...Off Opportunity We are looking for a strategic and servant-minded Assistant Kitchen Director to join our team at Chick-fil-A Epps Bridge . This “hands-on” management opportunity is designed to give you a career in the most highly-esteemed restaurant chain...Local areaImmediate startShift workNight shift
- We are looking for a Pizza Chef to join our kitchen staff and make America's Best Pizzas! As a pizza cook, your primary responsibilities... ...in-the-moment coaching & hands-on training Assisting management with in-store tasks & other daily store duties #J-18808-Ljbffr...
- ...Subway Food District Manager Company: Convenience Stores Inc.| Jones Petroleum Full-time Salary: Based on experience and highly competitive We are looking for a strong District Managers to staff growing footprint of QSR / Fast food outlets in various areas. Our...Weekly payFull timeTemporary workImmediate startAll shiftsWeekend work
- ...Job Description Job Description Hourly Restaurant Manager – Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking...Hourly payFlexible hours
- ...That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve... ...responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room,...Local area
- ...volume dining hall. This full-time role involves supervising staff, managing food production systems, and participating in menu development.... ...skills. The position requires the ability to work in a dynamic kitchen environment and lift heavy loads. #J-18808-Ljbffr...Full time
- ...forever. The Role: A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable food focused... ...guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to get...Contract workLocal area
- .... Knowledge, Skills, Abilities and/or Competencies: Ability to manage and coordinate the food production for a large volume dining hall... ...: Assist in directing the operations of the dining commons kitchen and production areas to ensure high-quality, safe and cost-efficient...Full timePart timeWork at officeAfternoon shift
- ....ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. Responsibilities With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience...Hourly payWork at officeLocal areaRelocationFlexible hours
$55k - $80k
...Job Description Job Description Restaurant PM General Manager – 4 Day Work Week! Cook Out Restaurants $55,000 – $80,000 + Performance Bonuses Tired of the 5-day grind? Own the night at Cook Out. Cook Out is one of the fastest-growing QSR companies in the...Work at officeImmediate startFlexible hoursShift workNight shift3 days per week$75k - $100k
...Job Description Job Description General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy, dedicated leaders to join our management...Hourly payShift work- Assistant General Manager (AGM) Location: Athens, Georgia Position Overview The Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and opera GPS Hospitality | Burger King
$65k - $75k
...Guest expectations at all times. Restaurant Assistant General Manager provides direction, coaching, training and development for team... ...and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands...Work at officeLocal areaShift work- ...direct supervision of the Director of Fine Dining, Fine Dining Manager, or appointed designee in compliance with recipes and diets as... ...Woods operational standards. Inventories - Ensure that the kitchen area is stocked and organized; alert manager of any inventory...Temporary workPart time
- ...stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards... ...areas clean and organized Maintain equipment and inform management of maintenance needs Assist with inventory and storage...Full timeTemporary workPart timeLocal areaImmediate startFlexible hoursShift work
- ...conversational English Accurately and efficiently preparing menu items with a high degree of expertise Opening and closing the kitchen Setting up the next person for success Preparing all food according to FDA guidelines Other responsibilities include, but...Daily paidFull timePart timeFlexible hoursShift work
$17 - $19 per hour
...environmental challenges. Marine Extension and Georgia Sea Grant is managed through a federal-state partnership between the University of... ...to visiting student and university groups. Assists with kitchen duties including food preparation, portioning, and basic...Hourly payFull timeTemporary workPart timeWork experience placementSummer workWork at officeLocal areaFlexible hoursNight shiftAfternoon shift
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