Cocinero o Cocinera

Kitchen Team Member

The responsibility of the members of our kitchen team is to produce the highest quality food with precision and accuracy, observing and continuously implementing the appropriate quality assurance and food safety procedures to meet the restaurant's demand and exceed customer expectations.

Responsibilities

• Maintains verbal communication with FOH
• Supervises food quality
• Marinates and breads chicken
• Ensures chicken is inspected properly
• Follows receipts accordingly
• Ensures restaurant compliance with health and sanitation standards
• Follows chicken forecast protocol
• Filtration of oil to guarantee quality standards
• Fully clean equipment
• Maintains general sanitation, health, cleanliness, and safety standards for food preparation areas, kitchen services, and dishes and utensils.
• Follows and complies with all safety rules, policies, and procedures.

Expected Behaviors

• Having contagious energy
• Being a team player
• Must have great interpersonal communication skills to work with others
• Proactively helping where most needed in the restaurant

Requirements

• Must be 18 years or older.
• Preferable: More than one year of experience in similar positions.
• Ability to lift and push 23 kg (50 lbs).
• Ability to stand for long periods.
• Availability to work nights, weekends, and holidays.
• Must comply with company hygiene and personal care policies.
• Must be able to present authorized work documents in the U.S.

Pay Rate

USD $15.00/Hr.

Pollo Campero