Sommelier

Job Description

Job Description

Position Overview

We are seeking a knowledgeable and service-driven Assistant Sommelier to support our beverage and wine program in a fine dining environment. This role assists with wine service, cellar management, and guest education while helping deliver an exceptional dining experience.

The ideal candidate is passionate about wine, hospitality, and guest service, with a strong understanding of wine regions, varietals, and food pairings.

Key Responsibilities

• Assist the Sommelier with daily wine service and guest recommendations

• Provide wine pairings that enhance the guest dining experience

• Maintain and organize the wine cellar and inventory

• Assist with wine ordering, receiving, and proper storage

• Support wine list updates and beverage program development

• Ensure proper wine service standards including decanting and presentation

• Educate staff on wine knowledge and pairing recommendations

• Maintain cleanliness and organization of wine storage areas

Qualifications

• Previous experience in fine dining or upscale restaurant service preferred

• Strong knowledge of wine regions, varietals, and food pairings

• Passion for hospitality and guest engagement

• Excellent communication and service skills

• Ability to work evenings, weekends, and holidays

Preferred Qualifications

• WSET, Court of Master Sommeliers, or similar wine certification (or currently pursuing)

• Experience working with wine inventory systems

• Knowledge of spirits and craft cocktails is a plus

Compensation & Benefits

• Competitive hourly pay + tips (where applicable)

• Opportunities for wine education and certification support

• Career growth within a dynamic hospitality environment