Bartender

Job Description

Job Description

Position Summary
The Bartender is responsible for delivering exceptional guest service by providing warm, attentive hospitality and crafting high‑quality beverages. This role requires strong multitasking skills, accuracy, and a positive attitude in a fast‑paced restaurant environment. 5 years experience required.

• Guest Service — Greet guests promptly, provide menu guidance, and ensure a welcoming dining experience.
• Beverage Preparation — Prepare cocktails, pour beer and wine, and craft non‑alcoholic drinks with consistency.
• Order Management — Take orders accurately, enter them into the POS system, and coordinate with kitchen and bar staff.
• Menu Knowledge — Maintain strong understanding of food, cocktails, wine, beer, and allergens.
• Cash Handling — Process payments accurately and follow all cash‑out procedures.
• Cleanliness & Safety — Keep bar, service stations, and dining areas clean and organized; follow all health guidelines.
• Team Collaboration — Work closely with servers, bartenders, hosts, and kitchen staff to ensure smooth operations.
• Up selling — Recommend specials, featured cocktails, and add‑ons to enhance the guest experience.

• Hospitality Experience — Prior serving or bartending experience preferred.
• POS Proficiency — Ability to operate a POS system quickly and accurately.
• Mixology Basics — Knowledge of classic cocktails, spirits, wine, and beer.
• Communication Skills — Clear, friendly, and professional interaction with guests and team members.
• Multitasking — Ability to manage multiple tables and bar guests efficiently.
• Physical Stamina — Ability to stand for long periods and lift up to 25 lbs.

• Positive Attitude — Warm, upbeat, and guest‑focused.
• Attention to Detail — Ensures accuracy in orders, drinks, and service steps.
• Reliability — Consistent attendance and punctuality.
• Professionalism — Maintains composure during busy shifts.

• Nights, weekends, and holidays required
• Fast‑paced, guest‑focused environment
• Combination of bar and floor shifts depending on business needs

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