Line Cook
Marsh Landing Country Club
Line Cook
Marsh Landing Country Club is seeking an experienced and skilled Line Cook to join our team. This position is a full-time opportunity and reports directly to the Executive Chef. With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a variety of positions and service types. The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence, and high food quality is always achieved.
Requirements:
- The ideal candidate will have the ability to learn and grow in a busy culinary environment.
- Have strong initiative, a willingness to be a team player, and a high focus on detail.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures required.
Weekend, Evening, and Holiday availability are required.
Pay: $17.00 - $19.00 per hour
Benefits: Employee Discounts, 401K, Paid Time Off, Health Insurance, Dental Insurance, Vision Insurance, Performance Bonus, and Free Golf.
Job Type: Full-time
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